Open Wednesday - Saturday, 5 to 9 pm

Takeout orders start at 4 pm, pick-up at 5 pm

Reservations strongly recommended

Weekly specials featuring fresh pastas, fish and seafood, ribeye steak, risotto, desserts and handcrafted cocktails.

Starters

Soup of the day cup 4 bowl 6

Shrimp fritters with our signature Red Light Sauce 14

Spinach salad with mushrooms, walnut chèvre & shallot vinaigrette 10

Big bunny salad with seasonal vegetables, red onion, greens, candied pecans, asiago cheese & orange vinaigrette 12

Herbed goat cheese with warm Sunrise Bakery bread 6

Pan fried oysters with rosy red cocktail sauce or bleu mayo 15

Panzanella with seasonal vegetables, fig balsamic & asiago cheese 10

Entrees

Dreamy mac & cheese 10 add chicken, shrimp or vegetables 3

Paris in Saigon bowl with rice noodles, peanut sauce & seasonal vegetables 15 add chicken or shrimp 3

Bibimbap with seasonal vegetables, rice, egg, pickles & our signature Red Light Sauce 15

add chicken, shrimp or beef 3

Crab cakes with chipotle remoulade, mac & cheese, seasonal vegetables MKT

Chef’s Garden: a fresh selection of seasonal roasted vegetables 18

Sandwiches & Burgers

All burgers ground in-house, hand-cut fries included

Hoppy burger with bacon, cheese, & crisp onions 18

Lumberjack burger with house beer cheese & maple bacon 18

Red, Hot, and Boom burger with American cheese and cholula bacon 18

Ancient Grains burger with crisp onions, pickles & lettuce 18

South of Philly cheesesteak with caramelized onions, cheese & garlic fries 16

Oyster Po Boy with lemon garlic aioli, lettuce & tomato 16

House Made Desserts

Chocolate pot de crème, caramel, toasted marshmallow & graham cracker 12

Allen’s Zeppole: bourbon brown sugar glaze 12

Chef’s choice dessert MKT

Supporting local businesses:

Elmwood Stock Farm, Blue Moon Farm, Sunrise Bakery, Tim Hensley, Weisenberger Mills, Lexington Farmers Market, Dreamtime, Sylvatica