DINNER

highlighting the seasons of KY

take out available

 

Homemade SOUPS

Cream of mushroom        Chicken noodle

      Cup 3   Bowl  6

APPETIZERS

Shrimp and scallion fritters with house red light sauce  12

Pan-fried oysters with rosy red cocktail sauce  10

Tomato, bacon & mixed greens with Dijon vinaigrette and crisp onions 8

Spinach salad with mushrooms, walnut chevre & shallot vinaigrette  7

PASTA AND RISOTTO

House made fettuccine with shiitake, red onion, greens & toasted garlic butter 16

Chef's risotto 16

Mac n cheese  8   add chicken, shrimp, country ham or veggies  +2 each

ENTREES

Skillet roasted rib-eye, hand cut fries, garlic spinach with house steak sauce  25

Seasonal seafood, Chef's preparation  Market Price

Hoppy and a half beef burger with cheese, lettuce & crispy fried onions  16

Crab cakes with chipotle remoulade, mac n cheese & seasonal veggie  23

Jerk pork with a rum creme fraiche, greens, bean & red rice  21

Local, free range chicken, Chef's preparation   Market Price

Chef's Garden:  a selection of seasonal veggies, changes nightly  18

SWEETS, all made in house

Lemon pudding cake with blackberry compote & whipped cream  8

Chocolate pot de creme with salted caramel sauce, toasted marshmallow & house made graham cracker  8

Chef's choice of sorbet  7   Chef's choice of gelato  7

      Pot de creme

      Pot de creme