highlighting the seasons of KY

take out available


Homemade SOUPS

Chef's summer choice

      Cup 3   Bowl  6


Shrimp and scallion fritters with house red light sauce  12

Pan-fried oysters with rosy red cocktail sauce  10

Tomato, bacon & mixed greens with Dijon vinaigrette and crisp onions 8

Spinach salad with mushrooms, walnut chevre & shallot vinaigrette  8


House made fettuccine with spinach, smoked peppers & garlic cream  16

Chef's risotto 16

Mac n cheese  8   add chicken, shrimp, country ham or veggies  +2 each

Noodle bowl with red light sauce & green onion   10


Skillet roasted rib-eye, hand cut fries, port wine onions, crack taters & spinach25

Seasonal seafood, Chef's preparation  Market Price

Hoppy and a half beef burger with cheese, lettuce & crispy fried onions  16

Crab cakes with chipotle remoulade, mac n cheese & seasonal veggie  23

Roast pork with sorghum and dijon glaze, creamy grits & roasted greens22

Local, free range chicken, Chef's preparation   Market Price

Chef's Garden:  a selection of seasonal veggies, changes nightly  18

SWEETS, all made in house

Apple spice cake with apple compote & caramel sauce  10

Chocolate pot de creme with salted caramel sauce, toasted marshmallow & house made graham cracker  8

Chef's choice of sorbet  7   Chef's choice of gelato  7

      Pot de creme

      Pot de creme