DINNER

always fresh. take out available

SOUPS

Chef's choice, changes daily   cup 4   bowl 6

APPETIZERS

Shrimp fritters with house red light sauce 12

Oysters black & blue, with rosy red cocktail & piccata 12

Sunrise Bakery sourdough with herbed goat cheese or Molson beer cheese 5

Spinach salad with mushrooms, walnut chevre & shallot vinaigrette  8

Chicken, shrimp or veggie enchilada with house ranchero sauce, Monterrey Jack cheese, guacamole & pickled onion  12

Panzanella salad with garlic, tomato, basil, red onion, balsamic vinegar, topped with asiago  9

Green garden salad with seasonal vegetables, red onion, greens, candied pecans & asaigo 10

HOUSE MADE PASTAS AND RISOTTO

Fresh fettuccine with roasted tomato, greens, peppers, garlic cream & asiago  16 

Paris in Saigon noodle bowl with seasonal vegetables 12

House gnocchi, Chef’s choice of sauce 12

Chef's risotto of choice  18   

Dreamy mac 'n cheese 9    Burger mac 12

ENTREES

Cobblestone cut ribeye with Dijonnaise, sauteed spinach & hand cut fries  27

Seasonal seafood, Chef's preparation  Market Price

Crab cakes with chipotle remoulade, mac 'n cheese, seasonal vegetables  23

The Pig, Chef’s preparation Market Price

Elmwood Stock Farm organic chicken, Chef's preparation  Market Price

Chef's Garden: a selection of seasonal vegetables, changes nightly  18

BURGERS

Hoppy Burger: house ground, bacon, cheese, crisp onions, with fries  16

Red, hot & boom burger with Cholula bacon, chipotle mornay, & fries 16

The Beach Bum, with American cheese, spicy 1000 island & a fried egg, with hand cut fries 16

The Lumberjack burger with maple bacon & Molson beer cheese, with hand cut fries 16

HOUSE MADE DESSERTS

Chocolate pot de creme, toasted marshmallow, caramel & house made graham cracker  10

Chef's choice of house ice cream  8     Chef's choice of house sorbet  6  

Chef’s choice dessert, priced daily

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