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DINNER

always fresh. take out available

SOUPS

Chef's choice, changes daily   cup 4   bowl 6

APPETIZERS

Shrimp fritters with house red light sauce 12

Oyster platter: a trio of black & bleu, pan-fried & piccata 12

Sunrise Bakery sourdough with herbed goat cheese  5

Spinach salad with mushrooms, walnut chevre & shallot vinaigrette  8

Pork tostada with greens, ranchero & pickled onions  10

Panzanella salad with roasted tomato, toasted bread, red onion, basil & balsamic vinegar, topped with asiago  9

Mixed greens with tomato, bacon, Dijon vinaigrette & crisp onions 10

HOUSE MADE PASTAS AND RISOTTO

Fresh fettuccine with roasted tomatoes, sweet peppers, greens, & garlic cream, topped with asiago  16   add chicken or shrimp  18

Noodle bowl with seasonal vegetables, red light sauce & green onion  11

House gnocchi, Chef’s choice of sauce 12

Chef's risotto of choice  18   Dreamy mac 'n cheese 9    Burger mac 12

ENTREES

Cobblestone cut ribeye, smoked shallot & herb butter, spinach & hand cut fries  26

Seasonal seafood, Chef's preparation  Market Price

Hoppy Burger: house ground burger, bacon, cheese, crisp onions, with fries  16

Red, hot & boom burger with Cholula bacon, chipotle mornay, & fries 16

Crab cakes with chipotle remoulande, mac 'n cheese, seasonal vegetables  23

Roast pork with coffee cream, house applesauce, greens and mashed potatoes  22

Elmwood Stock Farm organic chicken, Chef's preparation  Market Price

Chef's Garden: a selection of seasonal vegetables, changes nightly  18

HOUSE MADE DESSERTS

Chocolate pot de creme, toasted marshmallow, caramel & house made graham cracker  10

Chef's choice of gelato  8     Chef's choice of sorbet  6  

Sexy cake: a triple chocolate cake with cabernet reduction & brittle dust 10