highlighting the seasons of KY

take out available


Homemade SOUPS

Chef's winter choice

      Cup 3   Bowl  6


Shrimp and scallion fritters with house red light sauce  12

Pan-fried oysters with rosy red cocktail sauce  10

Sunrise Bakery sourdough with herbed goat cheese   4

Spinach salad with mushrooms, walnut chevre & shallot vinaigrette  8

Pork tostada with greens, ranchero & picked onions  9

Panzanella salad with roasted squash, red onion, balsamic vinegar, topped with asiago 8


House made pappardelle with red peppers, broccolini, spinach, & garlic butter  16

House made pappardelle carbonara with pancetta, onions, garlic & cream   18

Chef's risotto 17

Dreamy mac 'n cheese  9   add chicken, shrimp, country ham  +2 each   Burger Mac  12

Noodle bowl with seasonal vegetables, spicy red light sauce & green onion   10


Skillet roasted rib-eye, red wine shallot pan sauce, spinach & hand cut fries   25

Seasonal seafood, Chef's preparation  Market Price

Hoppy Burger, house ground beef burger with bacon, cheese, lettuce & crispy fried onions  16

The Big Smoky, house ground beef burger with cheese, crisp smoked onions & BBQ mayo  16

Crab cakes with chipotle remoulade, mac 'n cheese & seasonal veggie  23

Roast pork shoulder with bourbon cider glaze, roasted carrots & creamy grits 22

Elmwood Stock Farm local, free range chicken, Chef's preparation   Market Price

Chef's Garden:  a selection of seasonal veggies, changes nightly  18

SWEETS, all made in house

Pie!  House made and ever-changing  8

Chocolate pot de creme with salted caramel sauce, toasted marshmallow & house made graham cracker  8

Chef's sorbet  6   Chef's gelato  8

       Pot de creme

      Pot de creme