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DINNER

always fresh. take out available

SOUPS

Chef's choice, changes daily   cup 4   bowl 6

APPETIZERS

Shrimp & scallion fritters with house red light sauce 12

Pan-fried oysters with rosy red cocktail sauce 11

Sunrise Bakery sourdough with herbed goat cheese  9

Spinach salad with mushrooms, walnut chevre & shallot vinaigrette  9

Pork tostada with greens, ranchero & pickled onions  10

Panzanella salad with roasted tomato, red onion, basil & balsamic vinegar, topped with asiago  9

Mixed greens with tomato, bacon, Dijon vinaigrette & crisp onions 9

HOUSE MADE PASTAS AND RISOTTO

Fresh fettuccine with shiitakes, sun-dried tomatoes, spinach & lemon cream, topped with asiago  16   add chicken or shrimp  18

Noodle bowl with seasonal vegetables, red light sauce & green onion  11

Chef's risotto of choice  18   Dreamy mac 'n cheese 9    Burger mac 12

ENTREES

Skillet roasted "cobblestone" ribeye, horseradish crema, spinach & hand cut fries  26

Seasonal seafood, Chef's preparation  Market Price

Hoppy Burger: house ground burger, bacon, cheese, topped with crisp onions  16

The Big Smoky: house ground burger with cheese, crisp smoked onions & BBQ mayo  16

Crab cakes with chipotle remoulande, mac 'n cheese, seasonal vegetables  23

Pork carnitas with roasted greens, red onion & toasted corn cake  22

Elmwood Stock Farm organic chicken, Chef's preparation  Market Price

Chef's Garden: a selection of seasonal vegetables, changes nightly  18

HOUSE MADE DESSERTS

Chocolate pot de creme, toasted marshmallow, caramel & house made graham cracker  10

Chef's choice of gelato  8     Chef's choice of sorbet  6  

Vanilla panna cotta with seasonal berries, lemon curd & cookie crumbles 10