LUNCH

take out available daily


Homemade SOUPS

Chef's summer choice  

     cup 3   bowl  6

 

SALADS AND APPS

Pan-fried oysters with rosy red cocktail sauce        10

Spinach, mushrooms, walnut chevre & roasted shallot vinaigrette  7

Tomato, bacon, & mixed greens with Dijon vinaigrette & crisp onions  8

Local fried eggs tostada with spinach, pickled onion & ranchero sauce    10

PASTAS AND RISOTTO

House made fettuccine with shiitake, red onion, greens, & toasted garlic butter    12

House mac n cheese  8  add chicken, shrimp, country ham, or seasonal veggies +2

Chef's risotto of choice     12

SANDWICHES - Served with your choice of hand cut fries, chips or fresh fruit

Build your own avocado and grilled cheese 8  bacon, country ham, veggies  add 2 each

Ancient grains burger with lettuce, crisp onions & bbq mayo   10

Cubano, with roast pork, ham, pickle, mustard & jack cheese   10

Roasted mushroom Reuben with house-made sauerkraut, 1000 island dressing   9

Hoppy beef burger with cheese, lettuce & crisp onions   10  

Cajun oyster Po Boy with bleu cheese mayo   10

Crab cake sandwich with chipotle remoulade   10

SWEETS - all made in house

Lemon pudding cake with blackberry compote and whipped cream   8

Chocolate pot de crème, salted caramel sauce, toasted marshmallow, & house-made graham cracker   8

Chef's choice of gelato  7          Chef's choice of sorbet   7