SATURDAY BRUNCH - ThE BEST IN CHEVY CHASE 9:30 - 2:00

FROM THE GRIDDLE

The Tipsy Frenchman: French toast with a bourbon maple glaze and pecan praline  7

Flapjacks: Chef Wendy's choice of flavor and syrup  7

Cheese grits  3      Hash browns  3    local bacon  4

                                          House made pork sausage  4

EGGS, served with fresh fruit

Sage Benedict   7

Omelette Special  ask your server   7

Dynamic duo:  2 local eggs, any style  4

Quiche special   10

Tostada: 2 local eggs, avocado, house pickled onion, cheddar & ranchero sauce  9

BAKERS DELIGHTS

House made English muffin     3

Baker's choice  3

Farmhouse biscuits with chipotle gravy   4


SANDWICHES, served with hand cut fries, house made chips or fresh fruit

Pan-fried oysters with rosy red cocktail sauce                 10

Spinach, mushrooms, walnut chevre & roasted shallot vinaigrette  7

Tomato, bacon & mixed greens with Dijon vinaigrette and crisp onions8

Local fried eggs tostada with spinach, pickled onion & ranchero sauce     10

SANDWICHES.. SERVED WITH YOUR CHOICE OF HAND CUT FRIES, CHIPS OR FRESH FRUIT

Ancient grains burger with lettuce, tomato, crisp onions & bbq mayo   10

Hoppy beef burger with cheese, lettuce, tomato & fried crispy onions   10  

Cajun oyster Po Boy with bleu cheese mayo   10  

SIDES

Hand cut fries   4    hand cut chips  2   fresh fruit  3

SWEETS, ALL MADE IN HOUSE

Lemon pudding cake with blackberry compote and whipped cream 8             

Chocolate pot de crème, salted caramel sauce, toasted marshmallow, house-made graham cracker 7

Chef's choice of gelato  7        Chef’s choice of sorbet   7