SATURDAY BRUNCH

ThE BEST BRUNCH IN CHEVY CHASE

Saturdays 9:30 - 2:00

Dynamic Duo, 2 eggs, any style 4 Quiche of the day with salad or fruit 10

Country Omelet with bacon, sausage & onion with biscuit or English muffin 12

Farmers Market Veggie Omelet with biscuit or English muffin 12

The Tofu Scramble (red onion, spinach, shiitake, bell pepper, tofu) with English muffin or toast 12

Sage Benedict (country ham, with sage, black peppercorn hollandaise) 10

Green and White Benedict (spinach, shiitake & white truffle hollandaise) 10

Tostada with black beans, rice, shiitake, spinach, red onion & egg 12

The Crunch: house made granola, fruit & yogurt 8

Oatmeal with fruit, yogurt & house made granola 10

Flapjacks: 3 flapjacks with fruit & maple syrup 8

Bananas Foster flapjacks 10

The Tipsy Frenchman: 2 French toast slices with bourbon maple syrup & pecan praline  9

Chef Wendy’s special French toast slices with bourbon maple syrup & pecan praline 9

Sandwiches, Salads & Soup

Sandwiches served with hand cut fries, house chips, or fresh fruit

Hoppy’s all beef burger: house ground beef, cheese & crisp onions 12

Ancient grains burger with lettuce, tomato, crisp onions & bbq mayo 10

Cajun oyster po boy with bleu cheese mayo 12

Build your own avocado & grilled cheese 8

bacon, country ham, or veggies add 3

Green garden salad with seasonal veggies, red onion, candied pecans, asiago, orange vinaigrette 10

Spinach salad with shiitake mushroom, walnut chevre & shallot vinaigrette 8

Panzanella salad with garlic, tomato, basil, red onions & balsamic vinaigrette, topped with asiago 10

Soup of the day cup 4 bowl 6

SIDES

bacon country ham sausage hash browns cheese grits

hand cut fries fresh fruit toast English muffin house chips

farmhouse biscuits & chipotle gravy

SWEETS, ALL MADE IN HOUSE, and with local ingredients, when possible